3 Degrees in Food Sciences in United Arab Emirates for 2024

Degrees in Food Sciences in United Arab Emirates for 2024Filter
  • Bachelor of Science in Food Science

    United Arab Emirates University - Undergraduate Programs

    • Al Ain, United Arab Emirates

    Full time

    4 years

    On-Campus

    English

    Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills.

  • Master of Science in Food Science

    UAEU United Arab Emirates University

    • Al Ain, United Arab Emirates

    Full time, Part time

    2 years

    On-Campus

    English

    The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. Master program in Food Science is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods.

  • Doctor of Philosophy (Ph.D.) in Food Science

    UAEU United Arab Emirates University

    • Al Ain, United Arab Emirates

    Full time, Part time

    4 years

    On-Campus

    English

    The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods.