3 Degrees in Health Care Nutritional Science Food Sciences in Russia for 2024
PhD in Biotechnology of Food Products, Medicinal and Biologically Active Substances
Peter the Great St. Petersburg Polytechnic University
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- Saint Petersburg, Russia
Full time
4 years
On-Campus
English, Russian
The program is dedicated to the training of young scientists and specialists in the following research topics: Biotechnology of biologically active substances derived from plant materials, Molecular Biotechnology, Environmental Biotechnology, Biotechnology of specialized food products, Research on the quality and safety of raw materials, finished food products, ingredients and biologically active substances obtained by biotechnological methods; methods for assessing the authenticity of biotech food products and components.
- Yekaterinburg, Russia
Full time
2 years
Blended, Distance Learning, On-Campus
English
Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects.
- Moscow, Russia
Full time
On-Campus
English
It is difficult to imagine humanity without food products, which is in second place in terms of profitability after the raw materials business. It is modern agribusiness's task to meet the continually growing needs of the world's population for high-quality food.