85 Degrees in Food Sciences in North America for 2024
- Greensboro, USA
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
- Online
Part time
Distance Learning
English
This online program is offered to those who wish to pursue a career in the food service industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations, and employers.
- Las Cruces, USA
Full time, Part time
4 years
On-Campus
English
Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.
Bachelor of Science in Food Science and Nutrition - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
128 hours
On-Campus
English
A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.
Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
The Algonquin College of Applied Arts and Technology
Featured
- Ottawa, Canada
Full time
4 years
On-Campus
English
This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.
- Online Canada
- Toronto, Canada
Full time
3 years
On-Campus
English
Centennial College’s Food Science Technology program will examine the many processes that food undergoes as it travels from the field to your fork.
Master of Science in Food Process Engineering - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
32 hours
On-Campus
English
The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.
- Longmeadow, USA
Full time
18 months
Distance Learning
English
Prepare for advancement in the food industry with the online Certificate in Food Science and Safety from The American Women's College of Bay Path University. As one of the only programs of its kind in the country, this 29-credit certificate provides the hands-on, fundamental training you need for supervisory roles in food industry safety and inspection. This certificate is financial aid eligible, with a 29+1 credit option available specifically for USDA employees.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
Master of Science in Food Safety Regulation
Johns Hopkins University, Advanced Academic Programs
Featured
- Online USA
Part time
1 year
Distance Learning
English
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
- Online Canada
Full time
2 years
On-Campus
English
The Food Science Technology (Fast-Track) program grants qualified college or university graduates direct admission into year two (semester three) of thisnbsp;three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).
- Plymouth, USA
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
- Toronto, Canada
Full time
4 years
On-Campus
English
Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger, and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved.
- Washington, USA
- Online
Full time, Part time
20 months
Distance Learning
English
Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.
- Barrie, Canada
Full time, Part time
1 year
On-Campus
English
If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success. Through hands-on, experiential learning in lab and industry settings, students gain the ability to take their career to the next level in a rapidly expanding, global industry. With a focus on health and nutrition alongside the acquisition of effective management strategies, students sharpen the skills they need to remain current within the dynamic and evolving healthcare and nutrition industry.