2 Degrees in Food Sciences in Hong Kong for 2024
Bachelor of Science (Honours) in Food Science and Safety
Technological and Higher Education Institute of Hong Kong
Featured
- Hong Kong, Hong Kong
Full time
2 years
On-Campus
English
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers.
Bachelor of Science (Honours) Scheme in Biotechnology, Food Safety and Chemical Technology
Hong Kong Polytechnic University
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- Hung Hom, Hong Kong
Full time
4 years
On-Campus
English
Programmes offered under this Scheme share some common subjects. There should be no fewer than 27 common credits in the first three semesters (excluding summer terms). Students are expected to have chosen a specific Major from the Scheme’s programmes by the end of semester 1 of Year 2. After successfully completing the four-year programme, students are awarded a degree in their selected major programme.