5 Degrees in Food Sciences in Germany for 2024
Bachelor of Science in Bioengineering in Agriculture and Food Industries
Osnabrück University of Applied Sciences
Featured
- Osnabrück, Germany
Full time
6 semesters
On-Campus
German
The use of biological systems (microorganisms, plants, animals) as renewable resources is indispensable in agriculture and the food industries. The Bachelor of Science in Bioengineering in Agriculture and Food Industries focus here is on generating biomass and its material and energetic utilization through conditioning and conversion processes.
- Fulda, Germany
Full time
7 semesters
On-Campus
English, German
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
- Warsaw, Poland
- Stuttgart, Germany + 4 more
Full time
4 semesters
On-Campus
English
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.
- Offenburg, Germany
Full time
3 semesters
On-Campus
English, German, Polish
The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future.
- Germany Online, Germany
Full time
24 months
Distance Learning
German
Further training to become a dietician IHK is another opportunity for cooks, specialists in the field of housekeeping and nutrition and also for lateral entrants with professional experience to increase their own attractiveness for the job market.