5 Degrees in Food Sciences in France for 2024
Master in Food Politics and Sustainable Development
European School of Political and Social Sciences
Featured
- Lille, France
Full time
2 years
On-Campus
English
Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are some of the issues covered by ESPOL’s master’s degree in Food Politics and Sustainable Development. This unique training program in France, combining theory and practice, allows students to gain a better understanding of the issues related to the politics of food and farming, and acquire the skills necessary to access key professional positions in public and private organizations.
- Mont-Saint-Aignan, France
Full time
3 years
On-Campus
English
Agro-ecological, food, and environmental transitions know no borders. Neither do we! Join us to learn about the challenges of agriculture, food, and the environment on an international scale. A real window into the world, this course will enable you to develop your knowledge and skills for international professions. Join the only 100% English-language engineering program in France, and immerse yourself in the multicultural atmosphere of our Rouen campus!
- Lyon, France
Full time
2 years
On-Campus
English, French
Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!
- Lyon, France
- Avignon, France
Full time
2 years
On-Campus
French
This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy managing positions in professional organizations, public institutions, companies and laboratories of the agriculture and food sectors.
MS Food Quality and Chemistry of Natural Products
Mediterranean Agronomic Institute of Montpellier CIHEAM IAMM
Featured
- Montpellier, France
On-Campus
French
Increasing concern over issues on food and uses of natural products in the Mediterranean area has formed the basis for a Master’s of Science (M.Sc.) degree on “Food Quality and Chemistry of Natural Products”. The programme is chemistry oriented and aims at the specialisation of students in Food Quality concepts, Food Authenticity, various aspects of Natural Product Chemistry, and at the valorisation of Agrifood Renewable Sources for added value products. The postgraduate programme promotes expertise on quality control and various natural product applications as well as on high technology up-to-date laboratory instrumentation of analytical and preparative scope. The attainment of the M.Sc. degree qualifies them to successfully continue their doctorate studies and/or pursue an expert’s career in both the public and private sector.