4 Degrees in Health Care Nutritional Science Food Sciences in Finland for 2024
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
- Turku, Finland
Full time
2 years
On-Campus
English
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Bachelor Degree Program in Engineering, Agri-food Engineering
Seinäjoki University of Applied Sciences (SeAMK)
Featured
- Seinäjoki, Finland
Full time
4 years
On-Campus
English
As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry.
- Rauma, Finland
Full time
12 months
On-Campus
English, Finnish
Advance your skills and expertise in the field of food production with a 12-month top-up program. Designed for applicants with prior experience in the industry. Located in Rauma, Finland, renowned as a hub of food production in the country. The program offers a unique learning environment surrounded by industry excellence.