Filters
Filters
- Europe
- Denmark
- Food and Beverage Programs
- Food Sciences
Sort by
3 Food Sciences Degree Programs in Denmark
Promoted
EIT Food
Master in Food Systems
- Aarhus, Denmark
- Warsaw, Poland
- + 4 more
MSc
Full time
4 semesters
On-Campus
English
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.
Copenhagen Hospitality College
Common food hygiene
- Copenhagen, Denmark
Certificate
English, Danish
Particular emphasis is placed on the participants being able to apply the general principles of self-control in the production, storage and sale of food, including the relevant industry codes.
Copenhagen Hospitality College
Barista, coffee and tea experiences
- Copenhagen, Denmark
Certificate
English, Danish
You can make inviting coffee, tea and cocoa by various methods and guide guests in their choice of hot drinks.
Best programs for you
Answer a few questions and we'll match you with programs!
Popular Food and Beverage Programs Food Sciences degree types
Popular study format
Learn more about Food Sciences degree programs in Denmark
Food Sciences degree programs offer a dynamic exploration of food production, safety, and quality. This field combines scientific principles with practical applications, allowing you to address global challenges related to food sustainability and nutrition.
You'll study areas such as food chemistry, microbiology, and sensory analysis while gaining skills in developing product formulations and improving food preservation techniques. In Denmark, the education system places emphasis on project-based learning, where you'll actively engage with industry partners to solve real-world problems. The collaborative environment fosters independence and innovation, encouraging you to think critically about food systems.
Students often strengthen their adaptability as they explore new methodologies and trends in food technology. Graduates can pursue various career paths, including roles in food safety management, product development, and quality assurance. The focus on research and collaboration in Danish programs prepares you for a global job market, providing skills that are highly sought after in many countries.