7 Degrees in Health Care Nutritional Science Food Sciences in Czech Republic for 2024
- Prague, Czech Republic
Full time
2 years
On-Campus
English
The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. The broadly designed structure of this program—together with the intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The program extends and deepens general knowledge gained at the Bachelor's level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses.
Master's in Sustainable Agriculture and Food Security (N-AGRIFOM)
Czech University of Life Sciences Prague
Featured
- Prague, Czech Republic
Full time
2 years
On-Campus
English
The master's degree programme is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way. Food production faces new challenges towards greater sustainability. There is a huge consumer pressure towards food quality and safety, improved public health and reduced environmental impacts. Commitments of the EU towards carbon free economics and the new Farm to Fork Strategy suggest coming changes in the food markets and our dietary patterns towards plant-based foods.
Bachelor of Science in Chemistry and Technology (Faculty of Food and Biochemical Technology)
University of Chemistry and Technology, Prague
Featured
- Prague, Czech Republic
Full time
3 years
On-Campus
English
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses.
- Brno, Czech Republic
Full time, Part time
4 years
On-Campus
English
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.
- Brno, Czech Republic
Full time
2 years
On-Campus
English
The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in educational and creative activities, and prepares students for study in a doctoral study program.
- Brno, Czech Republic
Full time
2 weeks
On-Campus
English
The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course
MSc in Sustainable Agriculture and Food Security
Czech University of Life Sciences - Faculty of Agrobiology, Food and Natural Resources
Featured
- Prague, Czech Republic
Full time
2 years
On-Campus
English
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects.