5 Degrees in Food Sciences in Belgium for 2024
Master of Science in Nutrition and Food Systems
Ghent University - Faculty of Bioscience Engineering
Featured
- Ghent, Belgium
Full time
2 years
On-Campus
English
Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.
- Leuven, Belgium
Full time
2 years
On-Campus
English
Master of Food Technology's objective is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
European Master of Science in Sustainable Food Systems Engineering, Technology and Business
KU Leuven
Featured
- Ghent, Belgium
Full time
2 years
On-Campus
English
This two-year European Master of Science in Sustainable Food Systems Engineering, Technology, and Business promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S pillars: Science, Sustainability, Safety, and Simulation. The European Master of Sustainable Food Systems Engineering, Technology, and Business offers an education that is at the same time broad and in-depth. The program aims to develop and foster knowledge and awareness of scientific trends in food science, safety, and quality, food products, process-designed sustainable production, computational methods, and risk analysis within a global context, as well as to identify key concerns about ecological and community issues relating to food systems and their production.
- Leuven, Belgium
Full time, Part time
2 years
On-Campus
English
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology.
- Online Belgium
Part time
5 weeks
Distance Learning
English
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.