14 Food Science and Technology Degree Programs in Spain

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

The Master in Food Design at IED Kunsthal Bilbao was the first programme in Spain to address the creation and management of innovative projects for the food industry and gastronomy-related sectors through design thinking.

The Master's in Food Development and Innovation is designed to provide students with a sufficient foundation to enable them to analyze the different processes that are part of research, development and innovation (R&D&I) activities in the field of food.

In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.

The Master’s degree in Enabling Technologies for the Food and Bioprocessing Industry equips students with the knowledge and technological skills they will need for employment in the food and bioprocessing sector. The curriculum is designed to match the major lines of inquiry in the European strategy on Key Enabling Technologies (KET), which targets intelligent, sustainable, and integrated growth.

The Master's in Food Safety is an inter-university program that offers specialization in the agri-food sector, a broad socio-economic field. It encompasses everything from farm to fork and addresses consumers' social concerns regarding human nutrition and the food industry, whether individually or through associations.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

The Master’s Degree in Olive and Olive Oil Production at UJA will train you as a professional with extensive knowledge of the olive and olive oil sector, equipping you to make decisions on how best to develop and modernise olive and olive oil production.

Molecular Cuisine, Fire and Low Temperatures. Discover the art of advanced cooking and awaken your culinary genius in the Advanced Culinary Techniques postgrade that will take you beyond gastronomic limits. Take your culinary career to the next level by mastering avant-garde culinary techniques and technology.

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues.

We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.