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7 Food Science and Technology Degree Programs in South Africa
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University of Johannesburg
MSc in Food Technology
- Johannesburg, South Africa
MSc
Full time
1 year
On-Campus
English
The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills.
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University of Pretoria - Faculty of Natural and Agricultural Sciences
MSc (Food Science)
- Pretoria, South Africa
MSc
Full time
1 year
On-Campus
English
Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.
University of Johannesburg
Advanced Diploma in Food Technology
- Johannesburg, South Africa
Advanced Diploma
Full time
2 years
On-Campus
English
UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major contributions across society and the economy by Ensuring the supply of excellent scientists into South African industries and public bodies; Supporting the development of new technologies that improve lives and boost the economy.
University of Johannesburg
Diploma (Extended) in Food Technology
- Johannesburg, South Africa
Diploma
Full time
4 years
On-Campus
English
The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry.
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University of Pretoria - Faculty of Natural and Agricultural Sciences
PhD (Food Science)
- Pretoria, South Africa
PhD
Full time
2 years
On-Campus
English
The degree is awarded based on a thesis and other requirements as follows: Candidates must write a thesis on their research project in Food Science and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
The University of KwaZulu-Natal
Msc in Food Security
- Pietermaritzburg, South Africa
MSc
Full time, Part time
1 year
On-Campus
English
This programme will be offered from the Pietermaritzburg Campus. The Master of Agriculture in Food Security will prepare food security practitioners and independent researchers working on transdisciplinary issues that address all dimensions of food security.
University of Pretoria - Faculty of Natural and Agricultural Sciences
MConSci (Food Management)
- Pretoria, South Africa
Master degree
Full time
2 years
On-Campus
English
Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.
Learn more about Food Science and Technology degree programs in South Africa
You'll examine how food is produced, preserved, and made safe to eat, gaining practical skills that translate directly into careers across the global food industry. South Africa's agricultural diversity makes it a compelling place to study food systems from farm to table.
The learning environment encourages curiosity and independent inquiry across the full spectrum of food production. Through applied coursework, you'll cover food chemistry, microbiology, sensory analysis, and quality assurance, alongside modules in food law and product formulation. South Africa's positioning within African and international trade networks gives your studies a real-world context that goes well beyond the classroom.
Graduates move into roles in product development, food safety inspection, regulatory affairs, and supply chain management, with employers in manufacturing, government agencies, and research institutions actively seeking this expertise. The competencies you develop, from laboratory analysis to compliance assessment, are recognised by food industry bodies worldwide. Whether you pursue further study or step into industry, a Food Science and Technology degree opens doors across sectors where food safety and innovation remain central concerns.