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7 Food Science and Technology Degree Programs in China
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South China University of Technology
Master's Degree in Food Science and Engineering
- Guangzhou, China
Master degree
Full time
2 years
On-Campus
English
The Food Science and Engineering Master's Degree aims to cultivate quality specialists who are well-developed morally, intellectually, and physically. Students are required to have good character and fine scholarship, rigorous learning spirits, and team spirit; be equipped with a solid theoretical foundation, specialized knowledge, and experimental skills in Food Science; be well informed with the technological developing trends of this discipline; have strong abilities to undertake independent scientific research, design, and teaching assignments. Graduates are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.
Wuyi University
Tea and Food Science Bachelor
- Jiangmen, China
Bachelor's degree
On-Campus
Chinese
School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.
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Zhejiang University of Science and Technology
Bachelor in Food Science and Engineering
- Hangzhou, China
Bachelor's degree
Full time
4 years
On-Campus
English
Bachelor in Food Science and Engineering has a well-organized curriculum, faculty, internships, and practices. Students can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, and more.
Zhengzhou University Of Light Industry
Master Degree in Food and Bioengineering
- Zhengzhou, China
Master degree
On-Campus
Chinese
Relying on Major of Food Science and Engineering, Food Engineering (Professional Degree) is Key Disciplines of Henan Province (Level 1), with positions for Henan Province Distinguished Professor. The research directions of this major mainly include Manipulation of Fruits and Vegetables, Food Nutrients and Health, Chemistry and Processing Technology of Polysaccharides, Tobacco Chemistry and Fragrances, Technology and Theory of Tobacco Processing, Tobacco Biotechnology, Food Quality and Safety, Quick Frozen Food, Meat Processing, Vegetal Protein Engineering, etc. The major has been approved for funding support from National Natural Science Funding of China, National 864 Projects, Henan Distinguished Researchers, and Distinguished Youth Funding. The faculties have worked as the Principle Investigators in several key research projects from National Tobacco Bureau. The researchers in the major have published more than 100 research papers annually, among which more than 30 have been indexed by SCI and EI. More than 20 research achievements have been rewarded including Provincial/Ministerial Second Prizes. Tens of millions of profits have been created.
China Pharmaceutical University
BSc in Food Quality & Safety
- Shanghai, China
- Nanjing, China
BSc
Full time
4 years
On-Campus
Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.
Dalian Polytechnic University
PhD in Food Science & Engineering
- Dalian, China
PhD
Full time
3 years
On-Campus
Chinese
Ph.D. in Food Science & Engineering
Huangshan University
Culinary Art and Nutrition Education Program (Bachelor)
- Huangshan City, China
Bachelor's degree
On-Campus
Chinese, Korean
Recently, the demand for a human resource on culinary art and technique increases rapidly so that Culinary and Nutrition Education is considered as one of the top 3 most promising majors for employment. Founded in 1997, the Culinary and Nutrition Education program is one of the key majors that receive special support in Huangshan University and the first culinary art major in Anhui Province.
Learn more about Food Science and Technology degree programs in China
Studying food science and technology in China puts you at the center of one of the world's largest food production and processing sectors. You'll examine how raw ingredients become safe, shelf-stable products, and how quality standards are maintained from farm to table.
The learning environment fosters intellectual curiosity and a strong foundation in applied research methods. Through coursework, you'll cover food chemistry, microbiology, nutrition science, and sensory analysis. Industry-linked projects often connect you directly to food manufacturing and regulatory practice, giving your studies real-world grounding.
China's scale and variety in food production means you'll encounter a broad range of processing techniques, preservation methods, and safety frameworks. You'll also gain exposure to both traditional food systems and modern production approaches, including fermentation science, packaging technology, and food quality inspection.
Graduates move into roles across food manufacturing, product development, regulatory affairs, and consumer safety, in markets around the world. The technical competencies you develop, including laboratory analysis, quality assurance, and compliance assessment, are recognized and sought after across the global food and beverage sector.