12 Food and Wine Pairings Degree Programs

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian food and a complete study experience to become a professional chef of Italian Cuisine.

The study program offers the acquisition of transversal competences in Fashion, Art and Food business management. Fashion, Art and Food are notoriously Italy landmarks in business and the cornerstones of italian manufacture.

Art, beauty, high-quality cuisine. These are the first thoughts the world has about Italy. The variety, typicality, and uniqueness of products, from the Alps to the South, make Italy the undisputed queen of the food and wine business.

Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France"

The MW exam is designed to test the breadth and depth of a candidate’s theoretical knowledge and practical skills in the art, science and business of wine.

Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry
The degree is state-recognized and accredited.

Do you spend your days reviewing recipe after recipe, devouring episodes of Bake Off and Masterchef and dreaming of what culinary creation you can whip up in the kitchen? Our professional cooking course is for you! You’ll spend six whole weeks blissing out on pasta, pancakes, poultry, puddings, puff pastry, pickles, preserves and more, graduating with both the confidence and competence to embrace the next step in your culinary journey.

BSB's MBA Wine & Spirits Business is a high-level training course, ranked second best international MBA taught in France (Le Moci 2021).

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

The Culinary Arts Diploma is a full-time program completed over two academic years (16 months). You will be introduced to the art and science of professional cooking, first learning the foundational techniques and practices utilized in North American commercial kitchens, then honing your advanced food-preparation skills preparing you for a career as a culinary expert. Learning from experienced Chefs, you will bring the theory learned in classroom into an industry-equipped kitchen, learning how to prepare and customize culinary dishes as would be completed in restaurants or in a variety of other food service industry settings.

Most new liquor licence applicants are required to complete Licensees' First Step (New Entrant Training), a Full day course. Liquor Licence applicants who have not completed the RSA course will be required to attend the RSA course as well as the Licensees' First Step training.