223 Food and Beverage Degree Programs in Oceania

Learn the skills you need to gain employment in food production or a kitchen with Melbourne Polytechnic's Certificate I in Food Processing.

The Master of Food Science (Industry Practice) program is designed to bridge academic knowledge with real-world industry experience. It offers students a chance to deepen their understanding of food s...

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

William Angliss Institute is approved to deliver Food Handlers Training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by the coronavirus. Course content and maximum class size are not affected by this amendment to delivery method.

This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You will gain and apply a broad set of practical skills and knowledge in food production techniques, hygiene, food safety, recipe costing, sustainability and work health and safety practices.

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.

Are you passionate about food? This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. Graduates will have the ability to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, and schools.

If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Are you passionate about food and creating culinary experiences? If you're interested in a career in the food industry, this course provides a great start. You will cultivate specialised culinary techniques and creative skills. Learn all about the sensory experiences behind specific ingredients. Get to develop your business knowledge and look at developing new products.

This course (program) is designed for individuals with limited skills and knowledge it will provide you with a range of food preparation and cookery skills to prepare food and menu items. This qualification does not meet the requirements for trade recognition as a chef but can provide a pathway towards the Certificate III in Commercial Cookery.

We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.

A blended learning model that combines personal one on one teaching by a fully accredited Chef Instructor and online education which enables students to learn in-depth culinary techniques. The course is comprehensive and will teach our students all there is to know about preparing, cooking and finishing an extensive range of foods and also covers important topics such as food safety, nutrition, special diets, catering, food cost operations and menu planning.