16 Food and Beverage Degree Programs in Malaysia

The diploma in culinary arts program offers students a comprehensive foundation in cooking techniques, kitchen management, and food safety. Students will get hands-on experience in preparing a variety...

The Bachelor of Science (Hons) in Culinary Management program is designed to prepare students for a wide range of roles in the food and hospitality industry. It combines practical culinary skills with...

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.

Immerse yourself in the flavours of Asia as you learn how to create 3 stunning recipes from each cuisine! You will be guided through the entire process from prep to plate, and emerge with a greater understanding of ingredient knowledge, cooking methods and delicious flavour combinations that make our beloved Asian cuisines so unique.

Admission: PASS Malaysian Higher School Certificate (STPM) with at least 2.00 or; PASS Diploma in CGPA related field at least 2.00 or PASS Matriculation with CGPA grade (CGPA) 2.00 or; Pass the Base programme with CGPA grade (CGPA) 2.00 or; Other qualifications recognised by the Government of Malaysia.

Our Diploma in Culinary Arts program is carefully designed for beginners with little or no skills. You will be introduced to classic and innovative Western, Malaysian, Asian Cuisines and Pastry & Bakery. You will learn techniques of garde manger, rotisserie, sauces, stocks, plating, buffet, cooking in low and high temperatures, and smoking and will also learn how to accomplish advanced techniques and skills in innovative ways of cooking such as “sous vide”.

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist.

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.

This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work-Based Learning(WBL).

The Foundation in Hospitality (FIL) is a comprehensive programme designed to provide students with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management, or related fields.

This programme combines coursework and practical experience for a comprehensive education. We have MOU with 4-star hotels to ensure our students obtain the proper practical training in the hotel premises to give students a real feel of their future profession.

Our longest-running course of over 40 years, MIB’s Certificate in Baking, is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.