12 Food and Beverage Degree Programs in Germany

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

The complexity of processes in the food industry requires the training of interdisciplinary specialists. They should have sound business knowledge in the areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future.

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a chef, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry
The degree is state-recognized and accredited.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

Further training to become a dietician IHK is another opportunity for cooks, specialists in the field of housekeeping and nutrition and also for lateral entrants with professional experience to increase their own attractiveness for the job market.

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!