108 Online Food and Beverage Degree Programs

The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

Discover the first online course for designing unique experiences in gastronomy tourism.

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation, and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.

For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of ​​food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

Learn more about Food Safety Training - Safe Practices and Procedures online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small.

This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

This free online course teaches good food safety practices and shows you how to professionally manage a catering area.

This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.

Learn the standard procedures for meat processing and cutting in this free online Food Service Excellence - Meat Cutting and Processing course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course.