Learn more about the functions and operations of the food and beverage department in the hospitality industry. This free online Hospitality Management Studies - Food and Beverage Services course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry.

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.

The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

This free online course teaches good food safety practices and shows you how to professionally manage a catering area.

Learn the standard procedures for meat processing and cutting in this free online Food Service Excellence - Meat Cutting and Processing course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients.