Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

Universities in Turkey provide either two or four years of education for undergraduate studies, while graduate programs last a minimum of two years. There are around 820 higher education institutions in Turkey including 76 universities with a total student enrollment of over 1 million. The quality of education at the Turkish universities varies greatly, some providing education and facilities on par with internationally renowned schools.