Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

The formal higher education system of Finland is the 7-3-2-2 pattern. The university takes two years in vocational or technical education and finally two-year pre-tertiary education. Finland also has several public as well as private universities that have enabled accessibility of higher education to students.