5 Engineering Degree Programs in Argentina

Agronomy is a science in which multiple disciplines converge and its object of study is the complex phenomenon of the agrosystem so that its production is carried out through sustainable processes. Knowledge of Agronomy has located in the following dimensions: the first response to the living organism seen in individual terms, the second studies that organism and its relationships within the natural system and the third dimension includes the intervention of man in the system natural, for your benefit and survival. It can be considered that production systems and their realities configure complex systems, explained from Biology, together with the laws or theoretical developments of Chemistry and Physics.

Sufficiently trained in the management of scientific thought, which facilitates the realization of analysis, interpretations of reality and enables him to insert himself and act in it with a critical spirit and social sensitivity. With general training and sufficient suitability to act in the public and private sector, capable of fulfilling management functions; administration, application, and development of technologies in all areas related to the agricultural sector.

The UNM Electronics Engineer will have skills for the design, planning, projection, evaluation, the advice in the development and use of technologies in the field of electronics. You will have solid training that will allow you to develop technologies that solve in an innovative way the problems that you have to face in your field of professional or technical performance. They will also have complementary knowledge in the field of quality, leadership, and entrepreneurial development.

As a Food Engineer, you will be able to work in companies of the Food Industry forming dynamic workgroups improving quality, capacity, and efficiency in production through the optimization of technologies, research, and development of new products. Its activity is important to protect the health of the population, ensuring the bromatological, hygienic-sanitary, and nutritional quality of food and avoiding the deterioration of the environment during the industrialization process.

Objectives: Design, build, transform and repair ships and floating artifacts, counting towards this not only with the necessary scientific and technological knowledge, but also with a vision comprehensive and integrated of the various economic, social and cultural aspects that intervene in the naval problem of our country.