11 Professional Cooking Diploma Programs

Earn the Le Cordon Bleu Diploma in Plant-Based Culinary Arts – Cuisine and master plant-based cooking with expert techniques like sautéing, sous-vide, and fermentation. Learn to craft creative dishes using vegetables, legumes, grains, and seeds while refining your plating, presentation, and recipe development skills.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.

Earn the Grand Diplôme® at Le Cordon Bleu, the most prestigious culinary qualification combining the Diplôme de Cuisine and Diplôme de Pâtisserie. This nine-month, full-time program equips you with expert skills, preparing you for top culinary careers in the hospitality industry worldwide.

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking, for those who want to learn from the basis to the high level of French Cuisine technics in 7 months.

Gain real-life experience in professional cookery with practical training in food production, kitchen services ad professional cookery.

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

On completion of the Advanced Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.

Tasmania is a beautiful island of Australia that is world famous for its gourmet food. As a leader in hospitality training, we have designed a specialized Commercial Cookery course to prepare students for a rewarding and prosperous career in the hospitality industry. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

Diploma of Hospitality Management (Cookery Stream) qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with specialized managerial skills and sound knowledge of the industry to coordinate hospitality operations. In this role, you will operate independently, have responsibility for others, and make a range of operational business decisions.

The Personal Chef Diploma Program hones your culinary talents and prepares you for the technical side of the running of your PC Business. With a focus on the growing Personal Chef Industry, you will learn what it means to cook for clients in their home, developing personalized meal plans to be prepared and eaten immediately, or frozen for consumption over time.