25 Pastry programs found
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25 Pastry programs found
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ALMA - The School of Italian Culinary Arts
French and Italian Pastry Arts Diploma
- Parma, Italy
- Colorno, Italy
Diploma
Full time
2 months
On-Campus
English
Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions
Promoted
George Brown College
Diploma in Baking and Pastry Arts Management
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Located in the heart of downtown Toronto, George Brown puts you at the center of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds โ advanced patisserie training and the management skills you need to operate a successful business.
Promoted
Centennial College
Baking and Pastry Arts Management
- Online Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Centennial College
Diploma in Baking and Pastry Arts Management (Online)
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.
Centennial College
Diploma in Baking and Pastry Arts Management
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry & Chocolate Arts
- Port-Valais, Switzerland
Diploma
Full time
3 semesters
On-Campus
English
Enhance your confectionery and chocolate skills through this Swiss Grand Diploma in Pastry & Chocolate. Start with the basics and work your way up to a high level of innovative showpiece excellence.
SAIT - Southern Alberta Institute of Technology
Diploma in Baking and Pastry Arts
- Calgary, Canada
Diploma
Full time
2 years
On-Campus
English
Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.
Humber Institute of Technology & Advanced Learning
Baking and Pastry Arts Management
- 205, Canada
Diploma
On-Campus
English
Baking and Pastry Arts Management program offers exceptional instruction that is fun, creative, and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from around the world.ย
City Unity College Nicosia
Diploma in Culinary Arts
- Nicosia, Cyprus
Diploma
English
Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food service operations with future career prospects in related positions They will be trained and receive academic instruction on how to apply the knowledge and skills necessary for entering the Hospitality Industry at a level allowing for continuing education and/or life sustained employment.
ATI College Malaysia
Diploma in Pastry Arts
- Kota Kinabalu, Malaysia
Diploma
English
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
International College Of Yayasan Melaka (ICYM)
Diploma In Culinary Arts
- Malacca, Malaysia
Diploma
On-Campus
English
We offer a Diploma in Culinary Arts. We take a hands-on approach to gastronomy, drawing our inspiration from a wide variety of culinary traditions.
KES College
Culinary Arts, Bakery and Pastry Concentration in Culinary Arts Diploma
- Nicosia, Cyprus
Diploma
English
This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners.
Pacific Institute Of Culinary Arts
6 Month Professional Baking & Pastry Arts Diploma
- Vancouver, Canada
Diploma
On-Campus
English
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.
Le Cordon Bleu University Ottawa
Le Cordon Bleu GRAND DIPLรMEยฎ
- Ottawa, Canada
Diploma
On-Campus
English
Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLรMEยฎ is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. Curriculum: GRAND DIPLรMEยฎ combines the cuisine and pastry programs: Diplรดme de Cuisine Diplรดme de Pรขtisserie
Ecole Lenรดtre
Pastry Chef Diploma Ecole Lenรดtre - 7 months
- Rungis, France
Diploma
Full time
7 months
On-Campus
English, French
The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. In 25 weeks of intensive training, including an internship, students acquire the basic professional skills, gestures and techniques essential to attest to a high level of qualification as a pastry chef.
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Diploma Degrees in Food and Beverage Studies Culinary Arts Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.