31 Diploma Programs in France

Get Your Diploma in Wine and Spirits in Bordeaux. Study in the heart of France’s wine capital and earn your Wine Consultant Diploma, taught entirely in English. Obtain an official French state certification and become a certified Wine Professional with CAFA Wine School, one of the world’s best wine and sommelier training programs. Learn from expert sommeliers, explore French vineyards, and start your global career in wine. A Wine Consultant professionally tastes and evaluates wines and spirits, curating product selections with tasting as the primary tool. They identify the best price–quality options for wine importing companies, restaurants, or wine cellars. Graduates of the Wine Consultant Diploma can pursue careers as sommeliers, wine bar managers, importers, exporters, brand ambassadors, wine shop owners, wine tourism managers, wine journalists, and more.

CentraleDigitalLab is a post-graduate program of excellence, specializing in computer science and dedicated to the digital transformation of companies. CentraleDigitalLab and 3IA Côte d'Azur join forces to offer a high-level professional training program in Artificial Intelligence and Data Science.

This program offers a specialization in the fields of industrial design. Product design is a design activity concerning consumer goods (household appliances, cars, furniture, packaging, homeware, etc), as well as capital goods (professional equipment, tools, public transport, street furniture, etc.), whether they are manufactured on an industrial scale or by craft production.

Upon completion of their training, thanks to a high level of scientific and technical expertise, the graduate engineer will be able to lead and coordinate teams in France and abroad. They will be able to intervene from the design stage of a product or service by providing innovative solutions and supporting the company's development in the context of the digital and ecological transitions it is facing.

The Diplôme Culinary Management provides the operational training and managerial skills required to start their own businesses. Students will develop their own company, their concept, their own menus for a food establishment of their choice and will learn how to manage a professional kitchen.

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

The Grand Diplôme: Cuisine and Pastry is the most comprehensive program available at Le Cordon Bleu Paris: it includes both the Diplôme de Cuisine and the Diplôme de Pâtisserie. It covers French gastronomy techniques for working with multitude of ingredients and how to adapt them to world cuisines.

The Diplôme de Pâtisserie is a comprehensive, rigorous training program comprising three levels: Basic, Intermediate and Superior. This combination of teaching, demonstrations, and practical work enables students to gradually learn the fundamental techniques of traditional French pastry-making.

The current digital transition of companies is bringing significant changes to information systems (security, data access, cloud computing, Artificial Intelligence) and new uses of IT (BYOD, teleworking, etc.). The CESI engineer uses his technical and scientific skills in this environment to successfully carry out IT projects that meet these new requirements.

The Diplôme de Cuisine is made up of three levels: Basic, Intermediate and Superior. This cuisine programme is based on high-level teaching, which is distinguished by teachings and demonstrations carried out by Chefs of recognised experience and the supervised individual practical work of learners.

The Diplôme de Boulangerie trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention provides students an understanding of the fundamental principles and acquisition of traditional and contemporary bread baking techniques.

The Plant-Based Gastronomy: Pâtisserie Diploma is aimed at a generation of students, chefs and creators, driven by the desire to rethink patisserie through the spectrum of plant-based ingredients. The programme paves the way for the patisserie of the future, through the use of emerging ingredients.

The current digital transition of companies is bringing significant changes to information systems (security, data access, cloud computing, Artificial Intelligence) and new uses of IT (BYOD, teleworking, etc.). CESI engineers use their technical and scientific skills in this environment to successfully carry out IT projects that meet these new requirements.

This major for the IoT (Internet of Things) focuses on the study and design of computer systems integrated into connected devices and smart objects. These systems are designed to collect, process, and exchange data with other devices, thus enabling advanced connectivity and automation in various fields such as home automation, connected health, smart cities, Industry 4.0, etc.

In the current context of global changes, CESI adopts an eco-responsible attitude in a program raising awareness about climate change and energy and digital transitions: sustainable construction, BIM and digital model, life cycle analysis and impact study, climate olympiads, Lean construction... To give meaning to his profession and become an actor in these new challenges, the CESI engineer is prepared for professions in the design, construction, management and maintenance of transport and hydraulic infrastructures, in a low-carbon world.

The Plant-Based Gastronomy Cuisine Diploma is the response of a generation of students, chefs and enthusiasts in search of a more responsible and respectful cuisine, profoundly inspired by all that plant-based ingredients. This gives the keys to designing and refining gastronomic plant-based dishes.