28 Food and Beverage Diploma Programs in Oceania

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

The diploma in nutrition provides students with foundational knowledge in the science of nutrition and how it impacts health. The program covers essential topics like human biology, food sources, and ...

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art.

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio. This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking. Course includes: Safety at Work, Food Safety in Catering, Prepare, Cook and Finish Cakes, Biscuits & Sponge Products

Tasmania is a beautiful island of Australia that is world famous for its gourmet food. As a leader in hospitality training, we have designed a specialized Commercial Cookery course to prepare students for a rewarding and prosperous career in the hospitality industry. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

The New Zealand School of Food & Wine is the only Wine & Spirit Education Trust (WSET) authorized provider in New Zealand offering a 32-week classroom-based teaching program. This intensive program offers hospitality professionals or wine enthusiasts an NZQA Accredited Level 6 Diploma alongside the internationally recognized WSET qualifications.

In this course you will gain and apply a broad range of skills and knowledge to work in a bar including hygiene requirements, setting up a bar for service, preparing and serving beverages, customer service and understanding the regulations and responsibilities associated with serving alcoholic beverages.The course consists of 3 units: HOSP 219 SITHFAB021 Provide responsible service of alcohol

This Skill Set will provide you with the skills and knowledge required to meet the Tax Practitioners Board (TPB) educational eligibility requirements for a course in commercial law. The units cover applying legal principles in consumer and contract law, corporations and trust law, and property law.

Certificate III in Patisserie qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

We acknowledge the interconnectedness of all living and non-living things and our commitment to Manaakitanga (caring for people), Kaitiakitanga (caring for our land and environment) , and Whanaungatanga (connectivity of people) are what drive everything we do. The New Zealand Diploma in Cookery Level 5 – Advanced Cookery, is for students who wish to develop their existing skills and knowledge in advanced culinary practice with the aim of advancing the learner’s skills in culinary management.

This program will build on your foundation to work in a professional kitchen; you will then concentrate on French cuisine principles and a thorough grounding in culinary arts. Speed, accuracy, and consistency are characteristics that you will develop, and as your confidence grows, you learn to correct your mistakes, adjust seasoning and enjoy experimenting with flavors.

The New Zealand Diploma in Cookery Level 5 – Patisserie, is for students who wish to develop their existing skills and knowledge in advanced culinary practice with the aim of advancing the learner’s skills in culinary management. There will be a particular focus on Patisserie, learning specific techniques to produce a range of cake and pastries and bakery products.

This pathway course to a career as a professional chef provides a combination of cookery, hospitality and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.

The WSET Level 2 Award in Wines gives a broad overview of the world of wines. Each class focuses on specific subjects and always includes the opportunity to taste related wines. The course is taught over three days, and upon completion of classes on the third day, students sit a one-hour, 50 questions multiple choice closed book exam.