If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

The purpose of the Diploma in Food and Beverage Operations is to equip students with appropriate knowledge, technical and personal skills, and attitudes to work effectively, efficiently, and sustainably at operational and supervisory levels within the Food and Beverage Industry.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.

Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management, and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant, and vibrant industry networking events. This is the place to launch your career in the restaurant management world.

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

Become a skilled chef in the food service industry. Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations. Touch, taste, and feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders.

Located in the heart of downtown Toronto, George Brown puts you at the center of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.

Located in the heart of downtown Toronto, George Brown puts you at the center of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition, and growing international influence.

Join Canada's largest culinary school located in the heart of downtown Toronto. George Brown puts you at the center of the culinary industry in Canada and helps develop the knowledge and techniques necessary to succeed as a chef, cook, or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures, and experiential learning will teach you the fundamental skills you’ll need for a successful career in today’s leading restaurants and all areas of the culinary industry.

Algonquin College's two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills, and hands-on experience.

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management.

You'll get the opportunity to learn food service skills in the college restaurant, Bistro 150, which operates a variety of foodservice styles, including silver service.

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving.

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.