4 Chef de cuisine Training Diploma degrees found
- Diploma
- Food and Beverage Studies
- Professional Cooking
- Chef de cuisine Training
- Europe1
- Asia1
- North America1
- Oceania1
4 Chef de cuisine Training Diploma degrees found
Horeca Academy
Professional European Chef (PEC)
- The Hague, Netherlands
- Amsterdam, Netherlands
Diploma
Part time
3 hours
Blended
English
Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world.
University College of the North (UCN)
Diploma in Culinary Arts
- Online Canada
Diploma
On-Campus
English
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.
Kenvale College
Diploma in Commercial Cookery
- Randwick, Australia
Diploma
On-Campus
English
Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses โ taste, aroma, texture and presentation, is an art.
Institute Of Technical Education
Technical Diploma in Culinary Arts
- Singapore, Singapore
Diploma
On-Campus
English
His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff, and research and development to introduce the new menu and concepts of a French restaurant.
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Popular Food and Beverage Studies Professional Cooking Chef de cuisine Training degree types
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Diploma Degrees in Food and Beverage Studies Professional Cooking Chef de cuisine Training
Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.