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3 Dietetics Degree Programs in India
St. Francis College
Advanced PG Diploma in Clinical Nutrition and Dietetics
- Uma Nagar, India
Advanced Diploma
On-Campus
English
Advanced PG Diploma in Clinical Nutrition and Dietetics Knowledge of nutrition for overall health and wellness as well as therapeutic nutrition is recognized as integral tools for the prevention and treatment of many diseases currently ailing the global population. the Advanced Post Graduate Diploma in Clinical Nutrition & Dietetics (APGDCDN) is a program which integrates courses on health, nutrition and disease.
St. Francis College
Advanced PG Diploma in Clinical Nutrition Dietetics
- Uma Nagar, India
Postgraduate Diploma
On-Campus
English
Knowledge of nutrition for overall health and wellness as well as therapeutic nutrition is recognized as integral tools for the prevention and treatment of many diseases currently ailing the global population. The Advanced Post Graduate Diploma in Clinical Nutrition & Dietetics (APGDCDN) is a program which integrates courses on health, nutrition and disease.
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St. Francis College
MSc Nutrition and Dietetics
- Uma Nagar, India
MSc
On-Campus
English
Develops an understanding of scientific theory principles and perspectives in sciences by critical thinking. Develops problem solving skills and is able to design and carry out innovative research projects. Communicates effectively, comprehends knowledge, writes effective reports, designs documentation and makes effective presentations.
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Learn more about Dietetics degree programs in India
Dietetics degree programs in India prepare students to excel in nutrition and health, addressing diverse dietary needs and promoting wellness. This field combines scientific knowledge with practical skills, making it essential for those interested in enhancing public health.
Through courses in food science, clinical nutrition, and community health, students learn to assess individual and community nutritional needs. You'll explore the biochemical aspects of nutrition and develop skills in counseling, meal planning, and food management. The curriculum often emphasizes hands-on practice, allowing students to engage in clinical placements and research projects that inform food policy and public health.
Studying dietetics in India fosters independence and critical thinking as students navigate various dietary practices and cultural food beliefs. Graduates have career opportunities in hospitals, wellness programs, and community health organizations, where they can make a positive impact on the health of individuals and communities. This experience equips students with competencies that transfer globally, preparing them for roles in health promotion and nutrition consultation anywhere in the world.