101 Dietetics Degree Programs

The BA in Dietetics turns passion for health into a practical profession. You’ll learn human nutrition, food technology, health psychology and lab diagnostics. You’ll practise designing balanced meal plans for adults, children and people with special dietary needs, and cooperate with healthcare.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

BSc (Hons) Dietetics strive to provide the best possible nutritional care for clients with acute and chronic health conditions. As part of this course, you’ll: Learn to interpret and communicate the science of nutrition and understand how to use dietary manipulation and food to treat disease and optimise health.

Develop the professional expertise to practise as a dietitian in the UK. You’ll be eligible to apply to register with the HCPC on successful completion of this master’s course. MSc Dietetics make a vital contribution to people's health and well-being. You’ll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care.  

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

The MSc in Dietetics program is designed to prepare students to become qualified dietitians, with a focus on practical skills and evidence-based knowledge. The course covers core areas such as nutrition science, clinical practice, and public health, …

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.

The MSc in Dietetics and Nutrition can be used in scientific research, health promotion programs, and expert positions in the food industry, research institutes, or public health organisations. Graduating with a degree enables students to pursue further studies at the PhD level at Pécs University.

Graduates in the CdL in Dietetics are practitioners of the health professions in the technical-assistance area and, in this context, occupy an irreplaceable position in ensuring the state of well-being of individuals and a good quality of life, as they collaborate in the recovery of health by providing the appropriate nutritional support to both the internist and the surgical therapy.

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

International Studies Center University of Pécs Medical School offers a complex and integrated Preparatory Courses in English for Health Sciences (Nursing, Physiotherapy, Midwifery, Dietetics) that meets the language development needs of international students and facilitate their integration into the context of higher education in Hungary. International programs at Hungarian universities minimally require B2 (upper-intermediate) language level and you have to be knowledgeable in your chosen field of studies for admission.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

The AS-T major in Nutrition and Dietetics prepares students for transfer into bachelor's degree programs in Nutrition and Dietetics and similar areas. Completion of this AS-T meets minimum eligibility for transfer to the California State University system.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.