52 Culinary Arts and Gastronomy Management Degree Programs in Canada

The Certificate in Retail Meat Processing at Thompson Rivers University is designed to equip students with the skills and knowledge necessary for a career in the meat processing industry. The program focuses on practical, hands-on training in meat cutting, processing, and merchandising, as well as the fundamentals of food safety and sanitation.

This avant-garde training is aimed at professionals from the wine world wishing to deepen their knowledge of the techniques of tasting and evaluating wines and spirits from around the world.

The Professional Cook program follows the Skilled Trades BC prescribed course curriculum for institutional entry to Professional Cook 1. Students will perform all phases of kitchen activities, including the preparation and presentation of vegetables, soups, sauces, meat, fish, and poultry; cold kitchen items; desserts, baking, pastry, basic menu planning/costing, as well as knowledge of safety, sanitation, and food storage.

With the explosion in numbers of craft breweries in the province of Ontario as well as throughout the rest of the country, the need for knowledgeable personnel who wish to contribute to the industry through the applications of art, science, and technology necessary for effective beer brewing has also risen substantially. CTS Canadian Career College is proud to offer this 39-week Diploma Program which can be easily managed alongside your busy work schedule. This diploma program prepares the graduate for work in various breweries, including large-scale breweries or craft breweries. The classroom instruction will primarily be done through an online distance learning model, enabling students to remain within their respective communities and not have to relocate for an extended period of time to take their theoretical training. Upon completion of the 5 month virtual classroom portion, students will be assigned to various breweries for the practical aspect of the training in a 360-hour internship. Courses include: Brewery Health and Safety Introduction to Brewing Processes, Practices and Technology Hops and the Chemistry of Wort Boiling Yeast and Fermentation Beer Maturation and Treatments Marketing, Distribution, Regulations, and Taxes Brewery Internship And much more! Graduates of this post-secondary Brewing Technician diploma will have the expertise to be a key asset in this booming Canadian sector, whether it’s in a large-scale operation or smaller craft brewery.

This program prepares for the exercise of the profession of cook or cook specializing in vegetable cuisine. It is aimed at people who already have cooking skills and wish to adapt their food offer to the needs of a growing vegan clientele. The goal of this program is to enable students to develop the skills and versatility needed to provide complete vegan menus that are both tasty, nutritionally balanced and environmentally friendly.

Do you already have basic notions in the field of wine and want to deepen your knowledge? Whether you are a professional in the restaurant industry or an avowed amateur, the Wine Professional modules have been tailor-made to quench your thirst for learning. Thanks to the advice of seasoned teachers, numerous tastings and enriching meetings with producers, this program will equip you with the expertise necessary to advise your clientele perfectly.

To get an international overview of the wine industry and obtain a certification that will open doors for you all over the world, the ITHQ offers cutting-edge training in English: WSET® Level 2 Award in Wines .