52 Culinary Arts and Gastronomy Management Degree Programs in Canada

The Culinary Arts Diploma is a full-time program completed over two academic years (16 months). You will be introduced to the art and science of professional cooking, first learning the foundational techniques and practices utilized in North American commercial kitchens, then honing your advanced food-preparation skills preparing you for a career as a culinary expert. Learning from experienced Chefs, you will bring the theory learned in classroom into an industry-equipped kitchen, learning how to prepare and customize culinary dishes as would be completed in restaurants or in a variety of other food service industry settings.

Program Overview Sanitation, Safety, And Equipment Basic Nutrition Communications – Basic Calculations – Basic Kitchen Management Food Theory – Basic Bake Theory Culinary Techniques – Basic Personal Chef Introduction Creating A PC Business Administration Model Strategic Marketing Plan Tools & Equipment Menu Planning Food, Beverage And Labour Cost Controls Communication – Advanced Calculations – Advanced Food Theory – Advanced Pastry, Desserts, And Related Theory Culinary Techniques – Advanced Cuisine – A La Carte Techniques Of Baking Quantity Food Preparation Purchasing Working In The Client’s Home Selling The PC Service Safety & Sanitation PC Culinary Techniques Other Revenue Sources & Concepts For The PC

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving.

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. You will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make you highly sought-after in your field.

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.

Learn from the best. Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings. Learn top culinary skills through a proven system of demonstration, hands-on practice, and group discussion. Daily work in on-campus food outlets offers a range of professional experience from casual to fine dining.

Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start learning a Diploma in Culinary Management now in Loyalist’s on-campus gourmet restaurant, Resto 213.

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques.

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables, and grains. Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to the development of their palate.

Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

This program introduces students to the theory and practice required to be a Level 1 Cook under the Manitoba Apprenticeship system and the Red Seal system. In the program, students examine occupational skills which include: the structure and scope of a cook; trade-safety awareness; communication; grade-related documents; tools and equipment; personal hygiene and kitchen sanitation; weights and measures; and cooking principles. Students also complete the Manitoba Trade Safety course. Students then explore specific types of food preparation including stocks, soups, and sauces; produce; pasta, pulses, grains and nuts; meat, poultry, and game; fish and seafood; garde-manger; dairy and egg products; and baked goods and desserts. A unique feature of the program is the focus on Asian cooking. Skills related to the preparation of foundational Asian cooking are woven into the curriculum building on the Level One cooking skills. Recipes for Japanese, Chinese, and Korean foods are included where appropriate. If you are passionate about the food industry, bring your brilliant ideas to our program and challenge your culinary creativity.

Offered as a work-study program, this practice-based training will allow you to learn all the basic techniques of the cooking profession.

Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start learning a Certificate in Culinary Skills now in Loyalist’s on-campus gourmet restaurant, Resto 213.

Are you fascinated by the world of wine and gastronomy? Do you like to learn, smell, taste, discover and introduce those around you? Exclusive to the ITHQ, this dual degree program combines learning high-end service techniques with knowledge of the fascinating world of wines and spirits. Its objective: to offer a complete training that will make you a professional waiter-sommelier, ready to work in the best restaurants on the planet.