671 Culinary Arts and Gastronomy Management Degree Programs

The Postgraduate Degree in Culinary Arts and Kitchen Management offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in directives and management.

Combine marketing and management expertise with specialised knowledge of the international wine, spirits, food, beverage and hospitality industries.

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

The Restaurant & Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

The Master of Arts in Management in Sustainable Hospitality & Tourism Management equips leaders with skills to drive responsible practices across the hospitality and tourism sectors. Core courses strengthen leadership capabilities while five specialized sustainability modules provide awareness of industry transformation needs.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at St.Pol HC Barcelona.

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma

The Bachelor of Business Administration (BBA) in Sustainable Hospitality & Tourism Management is a dynamic 3-year undergraduate program designed to turn a passion for travel into a career that creates real impact. At SUMAS, students learn to manage hospitality operations and design sustainable tourism experiences with innovation, responsibility, and leadership.

Earn the Le Cordon Bleu Diploma in Wine, Gastronomy & Management and gain expert knowledge in wine production, sensory analysis, and food pairing. Learn commercial skills in cost control, marketing, and distribution. Enjoy field trips, industry events, and practical tastings, preparing you for a career in the wine industry.

Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

The Bachelor of Culinary Design Management equips leaders with the tools to create innovative, tailored solutions that address unique organisational challenges. Students will learn to blend creativity, strategy, and sustainability to drive innovation in the gastronomy and food business environment.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

The Master’s Programme in International Food Business and Gastronomy turns your passion for food into a global career, and builds expertise in food branding, exports, gastronomy and sustainability.

The diploma in culinary arts program offers students a comprehensive foundation in cooking techniques, kitchen management, and food safety. Students will get hands-on experience in preparing a variety...

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.