684 Culinary Arts and Gastronomy Management Degree Programs

The Postgraduate in Haute Cuisine and Culinary Innovation offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in creative chef, head chef, and culinary research positions.

The diploma in culinary arts program offers students a comprehensive foundation in cooking techniques, kitchen management, and food safety. Students will get hands-on experience in preparing a variety...

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The Bachelor's degree in Hospitality and Resort Management with a Culinary Arts Concentration is designed to prepare students for successful careers in the hospitality industry, emphasizing culinary s...

The Restaurant & Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.

The Master of Arts in Management in Sustainable Hospitality & Tourism Management equips leaders with skills to drive responsible practices across the hospitality and tourism sectors. Core courses strengthen leadership capabilities while five specialized sustainability modules provide awareness of industry transformation needs.

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

Discover the first online course for designing unique experiences in gastronomy tourism. The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma

The Bachelor of Business Administration (BBA) in Sustainable Hospitality & Tourism Management is a dynamic 3-year undergraduate program designed to turn a passion for travel into a career that creates real impact. At SUMAS, students learn to manage hospitality operations and design sustainable tourism experiences with innovation, responsibility, and leadership.

Earn the Le Cordon Bleu Diploma in Wine, Gastronomy & Management and gain expert knowledge in wine production, sensory analysis, and food pairing. Learn commercial skills in cost control, marketing, and distribution. Enjoy field trips, industry events, and practical tastings, preparing you for a career in the wine industry.

Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

The Culinary Arts (CUL) program is among the few culinary programs accredited by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizes “hands-on” lab work and a variety of flexible teaching techniques designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.

The Postgraduate Degree in Culinary Arts and Kitchen Management offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in directives and management.

The Bachelor of Culinary Design Management equips leaders with the tools to create innovative, tailored solutions that address unique organisational challenges. Students will learn to blend creativity, strategy, and sustainability to drive innovation in the gastronomy and food business environment.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

The Master’s Programme in International Food Business and Gastronomy turns your passion for food into a global career, and builds expertise in food branding, exports, gastronomy and sustainability.