491 Natural and Life Sciences Course Programs

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

Expedite the industry’s transition to next generation agricultural methods to help alleviate food insecurity, mitigate effects of climate change, and spur growth of an innovation ecosystem in Inland Southern California. Spanning the disciplines of business, science, and engineering, this program seeks to deliver sought-after skills that are normally only gained after years into a career, and uniquely prepare you to enter the workforce as an entrepreneur with a broad knowledge of modern agricultural solutions.

Explore the geology and ecology of western Norway! From Mountain to Fjord is an environmental course focusing on interdisciplinary natural science with a main emphasis on the geology and ecology of Western Norway.

UC Berkeley Extension’s Sciences and Biotechnology academic area offers programs and courses in biology, chemistry and physics, clinical laboratory science, health advising, life science business and biotechnology, online sciences, and related mathematics. Programs combine theoretical knowledge with practical skills for career change or advancement.

A summer university preparation programme for teens, hosted at University College London (UCL). This course aims to build a strong foundation in medicine, health sciences, and biomedical research while developing practical laboratory and clinical skills through hands-on learning.

Explore animal characteristics, behaviours, health and diversity of life with this free online zoology course.

Master Pet First Aid and CPR techniques, including emergency response and critical care, in this free online course.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

This free online hospitality course explains how to manage food and beverage operations in dining establishments.

This course sensitises you to your responsibilities in terms of providing appropriate care and treatment to animals. We explain how to provide animals with the necessary food and shelter while ensuring that their physical and mental needs are met. We show you how to administer medication and select a pet-sitting service to provide optimal animal health care in order to ensure good health and better lives for the living things in your care.

Ensure food safety, prevent hazards, and maintain compliance in catering operations in this free online course.

BRI - Biodiversity and Business: from Research to Impact is the protection of biodiversity presents a worldwide challenge, with the EU striving to take the lead in addressing its decline through its 2030 Biodiversity Strategy. Businesses are pivotal in crafting a framework that preserves and restores biodiversity along with the ecosystem services it offers.

AGROECOLOGY 27 intends to introduce students to the complex and multifaceted world of agroecology through a transdisciplinary approach, enabling them to acquire basic knowledge and awareness of the importance of the interactions between agro-environmental and socio-economic components.

Welcome to our Masterclass on Rethinking Sustainability: Circular Economy Insights from Qatar and Beyond - Reflections from the Qatar CSR Forum 2024. This Masterclass has been developed in collaboration with the ILO Project Office for the State of Qatar and the Ministry of Labour of Qatar.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

In WAT-CHANGE - Water-Related Ecosystem Services for Adapting Societies to Climate Change Seasonal School aims at introducing the participants to the new growing area of solutions provided by water-related ecosystem services. In particular, we will deal with nature-based solutions for water supply, treatment of polluted water, and flood risk mitigation such as managed aquifer recharge, river restoration, constructed wetlands, sustainable drainage systems, and remediation of contaminated sites using phytoremediation techniques.