Learn more about the functions and operations of the food and beverage department in the hospitality industry. This free online Hospitality Management Studies - Food and Beverage Services course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry.

Gain an in-depth understanding of the health and safety aspects of food service with this hospitality management course. This free online course in Hospitality Management - Health and Safety in Food Service will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry.

Get up to speed with the essential principles of Hospitality Management Studies - Hotel Operations with this free online course from Alison. This free online hospitality management course is designed to give you an insight into hotel operations. It will teach you how hotel departments work behind the scenes to provide a memorable experience to guests.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

The Hospitality and Tourism Management minor is designed to provide undergraduates with a focused exposure to hospitality management. The program can provide non-hospitality management majors with the professional and technical skills in hospitality management needed for entry into employment or serve as an alternative to a double major for Business majors wishing expertise in a second field.

The CSBM Hospitality & Hotel Management program aims to understand the managerial, decision-making, and leadership aspects of the international hospitality and hotel industry.

The English for Hospitality and Tourism course provides both an introduction to general hospitality and tourism communicative tasks and vocabulary but also introduces some academic and technical English used in the industry. The course is designed to equip students with the necessary language skills in hotels, catering and tourism by providing the English needed for dealing with customers effectively.

The multibillion-dollar hospitality industry has three primary areas: Accommodation, Food and Beverages, and Travel and Tourism. With 8.7% of worldwide employment in Travel and Hospitality, the Industry is expected to grow by 4% per annum from 2013 to 2023 and the world will have 337 million jobs in Hospitality by 2023 which leads to every 1 job in 10 Jobs on this Planet.

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry.

The field of hospitality is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. Students will acquire the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The course provides both historical perspectives and discussions of new trends in a variety of sectors. 86 Students will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Our higher education classes include Certificate and Diploma programs in Business, Hospitality Management and International Travel & Tourism.

In the hospitality industry in particular, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

Become part of the vibrant and growing tourism sector in Canada and beyond. Explore the unlimited possibilities offered in the service industry through Selkirk's first-class training.

Specialists in system gastronomy and hotel clerks do - in order to advance professionally and career-wise - the advanced training to become a specialist in the hospitality industry IHK. With the part-time distance learning course, the Hotel Fernschule Poppe & Neumann ensures the compatibility of further education and work.