Design, plan and execute, alone or under the guidance way, activities related to hotel, spas thermal and catering units, namely in the areas of accommodation, reception, food and beverages, commercial management, marketing and event organization.

In just 15 classes you will be able to explore the diversity of world gastronomy and improve your culinary techniques. You will learn to make dishes that you used to try in restaurants serving Arabic, Italian, Mexican or Spanish cuisine. Spice up your Saturdays! Topics to be covered: • Culinary History • Health and Safety • Hygiene and Sanitation • Weights and Measures • Basic Cutting Techniques • Sauces • Rice • Garnish • Cuisine: Caribbean, Arabic, Vegetarian, Spanish, Oriental, American, French, Mexican, and Italian

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.

Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating.

Building on the basics you have learnt in the beginners course or at home, the Intermediate Cooking Course will cover everything you ever wanted to know about the topics covered.