The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.

The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes “Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers.” We provide skills that pay bills!

The Certificate of Achievement in Advanced Culinary Arts (C in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes “Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers.” We provide skills that pay bills!

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room, and Coffee Shop, and through Catering, Purchasing, and Receiving services, utilizing state-of-the-art equipment.

A Skills Competency Award in Personal Chef Training Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.

A Skills Competency Award (SCA) in Human Resource Hospitality Specialist is a focused training program that provides students with specific skills and competencies related to human resource management in the hospitality industry. This program is designed to equip individuals with the knowledge and abilities necessary to effectively manage the workforce within the context of hospitality operations.

Fresno City College's Culinary Arts Program will prepare students for the exciting field of culinary arts, including classes in cooking, food safety and sanitation, purchasing, culinary math, and food service supervision.

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments.

Prepare to cook up a career in the food service business with a Restaurant and Culinary Management Degree. Successful restaurants share a common ingredient: They're backed by great chefs and great management. You'll find the winning combination of business training and hands-on culinary skills through our Culinary & Restaurant Management degree program at Steamboat Springs.

The certificate includes many courses included in the Associate of Applied Science in Culinary Arts and courses may be applied toward those degrees. Students must demonstrate acceptable proficiency levels in composition and reading as prerequisites for courses within this certificate. Skills in this area may affect the sequence of courses in which students can enroll and may also extend the time required to complete this program. For more details see the Academic Placement and Testing.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups.

The Holistic Chef Culinary Program at Bauman College uniquely combines culinary technique and a nutrition-based philosophy with the entrepreneurial skills needed to build a career in others' service through food.

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.