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1 Culinary Arts Course degree in New York

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1 Culinary Arts Course degree in New York

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  • White Plains
  • Culinary Tech Center
    Culinary Tech Center

    Culinary Tech Center

    Course: Commercial Cooking plus Externship

    • New York, USA
    • White Plains, USA

    Course

    Full time, Part time

    6 months

    On-Campus

    English

    At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

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    Popular study format

    Course Degrees in Food and Beverage Studies Culinary Arts

    New York City is the city with a great global importance and has a momentous impact on the commerce, finance, media, graphics, fashion, research, education and technology of the world. There are numerous higher education and research institutes in the city especially the medicine and life science.

    Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

    The USA is home to some of the world's top universities. Students can expect a diverse, innovative, and engaging student experience. The country emphasizes accessibility and quality independent research, allowing students to push the limits of their field should they want to.

    American English is extremely dominant in the USA, so classes will likely be in English, with a few exceptions. This means that many schools will ask for proof of English proficiency through the TOEFL iBT test before admitting international students.

    Additionally, American landscapes and environments allow students to study where they can feel comfortable. From crowded urban centers to tropical areas, the USA has it all!