130 Culinary Arts and Gastronomy Management Course Programs

Master classic French culinary techniques with Le Cordon Bleu's Basic Cuisine course. This full-time program teaches essential skills—from knife handling to advanced seasoning—preparing you to create flavorful, elegant dishes. Ideal for beginners and experienced cooks aiming to refine their expertise.

The Wine Business Management program was born after a long experience in advanced training focused on the Wine sector, which began in 2002, the year in which MIB Trieste, first in Italy, launched a managerial path for the wine sector.

For the next generation of professionals who want to learn about pastry, confectionery, chocolate making and complete their chef's training or enter the world of sweet cuisine for the 21st century. Discover the sweet art of pastry and chocolate making in this introductory course that will lead you to explore the world of desserts for restaurants in an international environment.

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

Explore the flavors of Indonesia and Southeast Asia with the Exotic Culinary Arts Program at PIB College. Throughout the program, you will master traditional recipes while also exploring the diverse influences of Southeast Asian cuisine, including Thai, Vietnamese, and Indian flavors.

The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.

Explore essential bartending and mixology techniques and tools in this free comprehensive online course.

Learn the art of crafting perfect coffee drinks, understanding beans and brewing methods, with this free online course.

The "Master of Pizza", available exclusively in Florence (Tuscany), is a 70-hour intensive course over two weeks, where participants master dough fermentation, topping selection, and professional baking techniques. Every step is hands-on, ensuring a real-world learning experience.

The "Master of Pasta", held in Florence (Tuscany) and Lecce (Puglia), is a 70-hour training program over two weeks, focusing on fresh pasta-making, from traditional regional recipes to modern techniques. Students work directly with high-quality ingredients, learning to create authentic Italian flavors under the guidance of expert chefs.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

Earn the Le Cordon Bleu Basic Pâtisserie Certificate and build a strong foundation in pastry arts. This full-time course covers essential skills, including pastry doughs, sugar techniques, petits fours, and entremets, guided by expert pastry chefs, preparing you for a career in the pastry industry.

In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

The program Retail Meat Processing Apprenticeship focuses on productivity training and the business factors of the meatcutting industry. There is specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products. Safety, sanitation, punctuality and personal appearance are stressed throughout.

Learn the basic concepts of Halal foods in Islam and the process for Halal certification, with this free online course.