This new course is designed for anyone who wishes to acquire a professional wine career in the hospitality industry, specifically as a Sommelier, caviste, food and beverage managers, wine bar owner/manager, or Restaurant Manager. We designed it to make the course more hands-on and practice-orientated and introduced a module on the major wine regions and their wines.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

Wine Industry and Hospitality will prepare you for an exciting career in the wine industry. Our program introduces you to a variety of disciplines included in the winemaking industry. From basic winemaking (enology), grape cultivation (viticulture), event organization, and service (hospitality) to marketing and selling of wine (business principles). Mt. San Jacinto College’s Wine Industry and Hospitality program will introduce you to the many fields encompassing the wine industry.

The Wine Professional Certificate ​program is an intensive, professional development program that covers the fundamentals of viticulture, winemaking techniques, major wine regions and styles, sensory evaluation of wine, professional wine service, the business of wine, and wine marketing strategies.

The MW exam is designed to test the breadth and depth of a candidate’s theoretical knowledge and practical skills in the art, science and business of wine.

The French Wine Scholar Study and Certification program provides current, accurate and in-depth information on the wines and wine regions of France.

An in-depth course on South African wine covers red and white wine viticulture, winemaking, sweet and sparkling wines, fortified wines and distillation.

Wine shouldn’t be shrouded in mystery, and knowledge shouldn’t feel out of reach! This course is perfect for the intermediate student ready to continue their exploration of the world of wine. Wine 201 picks up where Wine 101 left off and covers a broad range of topics, from fundamentals of fermentation to styles of sparkling wine.

Do you already have basic notions in the field of wine and want to deepen your knowledge? Whether you are a professional in the restaurant industry or an avowed amateur, the Wine Professional modules have been tailor-made to quench your thirst for learning. Thanks to the advice of seasoned teachers, numerous tastings and enriching meetings with producers, this program will equip you with the expertise necessary to advise your clientele perfectly.

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making.

This avant-garde training is aimed at professionals from the wine world wishing to deepen their knowledge of the techniques of tasting and evaluating wines and spirits from around the world.

To get an international overview of the wine industry and obtain a certification that will open doors for you all over the world, the ITHQ offers cutting-edge training in English: WSET® Level 2 Award in Wines .

This course is ideal for anyone wishing to be introduced to wines world. It is suitable for any students who are already in wine or any other hospitality industry that requires good level of product knowledge.