The CELTA will open the door to a rewarding and enriching career in English teaching that can take you all over the world.

The objective of the course is to provide the student with the necessary knowledge to master the regulations, rules, traditions and customs related to the official Spanish protocol in all its areas.

The objective of the course is to provide the student with knowledge of the protocol in the field of companies and unofficial organizations, seeking the application of protocol techniques that respond to current demands.

The general objective of the course is to learn the communication tools at the service of events, attention to the media and their needs.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

The Peace & Conflict Studies Program at IAU emphasizes constructive and creative reflection, analyses, and mediation of conflicts worldwide. Special emphasis will be placed on how representation plays a key role in constructing perceptions of conflicted societies in the global media.

The Mediterranean Studies Track is a ten-credit program focusing on the closely intertwined history, culture, economies and geopolitical interests, and environmental challenges shared by the countries of the Mediterranean basin. The Program includes a variety of Mediterranean-specific courses from which students must select four in addition to a required one-credit seminar.

The objective of the course is to know the regulations, techniques and traditions related to the official protocol in the reference countries. Obtain a general vision of the diplomatic world and its protocol as well as the organization of international meetings and summits.

The objective of course A is to provide the student with the necessary knowledge about the techniques for the correct organization of events. The program takes, as a starting point, the basic rules of protocol and event management; the concept of host, the types of presidencies and their ordering systems, the ordering and management of guests and invitations as well as the basic sequence of any formal event.

The objective of course a is to provide the student with the necessary knowledge about the general rules of social education and etiquette.

The objective of the course is to provide the student with the necessary knowledge to know the basic techniques for the organization of social events, especially the protocol techniques for the composition of tables and banquets and the general organization of all types of meals.