18 Nutrition and Dietetics Certificate Programs

This program prepares for the exercise of the profession of cook or cook specializing in vegetable cuisine. It is aimed at people who already have cooking skills and wish to adapt their food offer to the needs of a growing vegan clientele. The goal of this program is to enable students to develop the skills and versatility needed to provide complete vegan menus that are both tasty, nutritionally balanced and environmentally friendly.

The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision.

The CertHE in Therapeutic Fostering is designed to give students a solid foundation in the principles and practices of fostering with a focus on therapeutic approaches. Throughout the course, you'll e...