Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

A certificate is proof of qualification of a certain set of skills. Students who obtain a certificate have completed educational requirements and tests. Through completion, they become ready to pursue a degree or diploma, or to head into the professional world in their field of expertise.