Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Continue your studies in the best Tech school in France. Discover a pedagogy that encourages initiative, favours team spirit and makes mutual aid a real working method. Evolve in a unique setting and environment that encourages desire and creativity, which develops autonomy and allows everyone to succeed.

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

Are you passionate about video games? Want to become a game developer? Immerse yourself in the exciting world of game development and build your very own from scratch, at Epitech in Paris! Created by experts in the field of game development. the Epitech 2025 Winter School will bring the best of innovation, creativity, and passion for technology to offer you a unique experience.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs.

Title RNCP level III. Training available in initial training, continuing training and work-study training. In the second year, you have the choice of specializing in “interior scene” or “visual merchandising”.

Title RNCP level III. Training available in initial training, continuing training and work-study training. The press and advertising edition is looking for independent graphic designers, perfectly mastering the DTP tool, with real creative qualities, a keen sense of print layout and a sensitivity to web design. ITECOM proposes to train you professionally, over one year, in order to become a complete graphic designer, designer and graphic designer, capable of carrying out and managing all types of work.

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking, and for those who want to learn from the basics in 6 weeks.

Our training offer is designed to meet your needs (inter / intra company) and your organization. Internships are facilitated by experienced trainers who promote role playing, application and transfer of skills.