Excelia's International Foundation Programme is an ideal gateway to our school's degree courses. By choosing this programme, you will be joining a renowned higher education group, recognised both in France and internationally. Specially designed for French and international students wishing to pursue higher education in France, in either French or English. This preparatory course combines language and multicultural teaching, personal development and discovery of the professional world.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Continue your studies in the best Tech school in France. Discover a pedagogy that encourages initiative, favours team spirit and makes mutual aid a real working method. Evolve in a unique setting and environment that encourages desire and creativity, which develops autonomy and allows everyone to succeed.

The Certificate in Digital Technical Communication, delivered by the University of Strasbourg (Unistra – one of the most important public universities in France) is an advanced, fully online program designed for professionals in technical communication, IT, and multimedia who want to enhance their expertise in technical writing, content strategy, and digital documentation. Upon successful completion, participants will receive a certification from the University of Strasbourg.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs.

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

INSEAD Lead the Future is INSEAD’s 12-month transformational flagship online programme that helps executives elevate their skills to lead in an increasingly complex and rapidly changing world. As a world leading pioneer in leadership development, INSEAD Lead the Future enables executives to sharpen their focus,

Title RNCP level III. Training available in initial training, continuing training and work-study training. In the second year, you have the choice of specializing in “interior scene” or “visual merchandising”.

Title RNCP level III. Training available in initial training, continuing training and work-study training. The press and advertising edition is looking for independent graphic designers, perfectly mastering the DTP tool, with real creative qualities, a keen sense of print layout and a sensitivity to web design. ITECOM proposes to train you professionally, over one year, in order to become a complete graphic designer, designer and graphic designer, capable of carrying out and managing all types of work.