42 Certificate Programs in France

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Continue your studies in the best Tech school in France. Discover a pedagogy that encourages initiative, favours team spirit and makes mutual aid a real working method. Evolve in a unique setting and environment that encourages desire and creativity, which develops autonomy and allows everyone to succeed.

French engineering schools are renowned for their outstanding programs. By enrolling at CESI, students prepare for engineering careers in numerous rapidly evolving sectors: - Industry and construction: additive manufacturing, Building Information Modeling, eco-design, innovation, lean manufacturing, etc.

Excelia's International Foundation Programme is an ideal gateway to our school's degree courses. By choosing this programme, you will be joining a renowned higher education group, recognised both in France and internationally. Specially designed for French and international students wishing to pursue higher education in France, in either French or English. This preparatory course combines language and multicultural teaching, personal development and discovery of the professional world.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

Accessible after high school or higher education, this one-year French as a Foreign Language & Audiovisual program will help students reach a sufficient level of written, spoken French and fundamental knowledge of filmmaking in order to pursue a higher education in France in the audiovisual fields.

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

The Certificate in Localization and Digital Communication, offered by the prestigious University of Strasbourg (Unistra), provides industry-focused training for professionals in translation, marketing, software development, and related fields.This fully online program is designed for working professionals seeking to advance their careers globally. With a flexible structure and live online sessions, participants gain specialized skills that are highly sought after in the USA, Canada, Australia, and beyond.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs.

The Peace & Conflict Studies Program at IAU emphasizes constructive and creative reflection, analyses, and mediation of conflicts worldwide. Special emphasis will be placed on how representation plays a key role in constructing perceptions of conflicted societies in the global media.