27 Executive Management Certificate Programs

Develop the management and business skills you need to run a successful healthcare organization with Ohio University's 100% online Executive Management for Healthcare Professionals Certificate. Finish your program in four 7-week courses and apply nine credits toward an OHIO MBA or MSM degree. By completing a focused curriculum, including one elective course, you will build specific skill sets to help you advance your career as a leader in the healthcare field.

Artificial Intelligence (AI) is rapidly transforming the business landscape, making it imperative for leaders to harness its potential for strategic advantage. The "AI for Leaders: Harnessing AI for Strategic Advantage" is a 6-week online programme designed to equip executives, managers, and business leaders with the tools and knowledge needed to lead AI-driven transformations within their organisations.

Stand out in a crowded field with an Executive Management Certificate. While studying leadership in the global arena, you’ll face real-world critical thinking challenges and cultural and geographic diversities. You’ll also dive into extensive report modeling and analysis in areas of finance, marketing, and operations management. This program will teach you Risk and Precision Tree to effectively incorporate them into spreadsheet models and data mining.

Certificate in Management Programme (CMP) is a live, engaging, interactive, executive training program powered by REGENT Education. Participants are off¬ered the unique opportunity to explore ways in which they can enhance and sustain their professional and personal growth ambitions.

The Certificate IV in Kitchen Management builds on critical skills acquired in the Certificate III. Take the lead in the workplace! Learn everything from operations management, coaching others, and leadership skills essential for managing day-to-day operations in a commercial kitchen, or even in your own business.

Certificate IV in Kitchen Management is the latest nationally accredited qualification for individuals who are interested in pursuing a career in the hospitality industry, specifically in kitchen management roles. The course is hands-on, with students working in a kitchen-like environment, learning from experienced kitchen managers, and practicing their skills on real kitchen operations.

The Certificate IV in Leadership and Management is designed for students who want to build the skills and expertise to pursue leadership and management roles in business in an English-speaking country. This course helps students to develop skills across a range of areas including: customer service, financial administration and business communication to achieve success in a leadership position.

This program is designed to educate students for the management of organizations in the business, non-profit, or public sectors; the latter includes the operations of the federal, state, and local government. It is available to students pursuing any major.

The goals of the program reflect the general and specific goals of technical training. The AEC Big Data Management program aims to equip students to work as Big Data management technicians. It will therefore teach them to use databases using tools such as SQL or NO-SQL, to explore data, to produce algorithms useful for their research and to tell their findings through a story.

Gain the business education needed to qualify for supervisory office administration and office management positions and earn credit toward advanced placement in NIC's Business Administration certificate. You will develop valuable technical, interpersonal and leadership skills in NIC's highly interactive, team-oriented Online or Distance Learning classes.

Evaluate real world business situations related to the core business functions of qualitative analysis, marketing & management. Analyze real world business situations by identifying relevant business issues, performing appropriate quantitative and qualitative data analysis and synthesis, formulating viable courses of action.

Are you an RMT looking to expand your expertise beyond therapeutic techniques and delve into the world of clinic administration? Our Registered Massage Therapy Clinic Management Certificate is the right way for you.

The BSB40520 Certificate IV in Leadership and Management reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts. As well as assuming responsibility for their performance, individuals at this level provide leadership, guidance, and support to others. They also have some responsibility for organizing and monitoring the output of their team.

Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels. This in-venue program provides students with real-world experience in kitchens and is delivered by industry-leading experts. Students will learn to prepare poultry, seafood, and pastry dishes, as well as learn managerial skills such as rostering staff and preparing budgets.

Managing a team is all about having the confidence and the techniques to lead effectively. This qualification will give you the self-assurance to be a great leader. It will give you the systems and tools to lead in a capable and confident manner and the motivation to take your career in management to the next level.