4 Commis Training programs found
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- Food and Beverage Studies
- Professional Cooking
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4 Commis Training programs found
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Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Durban International College
Certificate III in Commercial Cookery
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Australian College of Trade
Certificate III in Commercial Cookery
- Thornbury, Australia
Certificate
On-Campus
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Melbourne Polytechnic
Certificate IV in Commercial Cookery
- Preston, Australia
Certificate
Full time
On-Campus
English
Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.
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Certificate Degrees in Food and Beverage Studies Professional Cooking Commis Training
A certificate is proof of qualification of a certain set of skills. Students who obtain a certificate have completed educational requirements and tests. Through completion, they become ready to pursue a degree or diploma, or to head into the professional world in their field of expertise.