38 Certificate Programs in Central America and Caribbean

Leadership is all about setting a compelling vision that motivates teams and prompts people to want to follow an inclusive, resilient and service-oriented cause. Global leadership, however, is about all this and also knowing some of the critical issues needed to be addressed and developed in a cross-border context.

A multi-semester Mandarin program designed for global learners and Belizean nationals, with a cultural emphasis on Taiwan and Asia-Pacific. Proficiency levels increase over five semesters.

Ever changing, unpredictable and full of surprises! These are politics in Latin America. Now more than ever it is essential to evaluate events holistically to assess the social, economic, and political complexities at play. Market conditions and economic growth are favorable, and investment into the region is up, but the constant changes coming up with elections make it an intricate part of the world to understand.

The role of Latin American governments and social movements have had an essential contribution to the idea and practice of international human rights. Creating awareness about social issues in the region is one of the best ways to guarantee a positive future development of activism, and governance.

The 17 Sustainable Development Goals established by the United Nations were established as a map to guide for action-oriented people who understand the need to work on a balance of economic, environmental and social forces and programs needed to develop this wonderful world we live in. These are just some of the topics at stake.

The tropics are one of the most diverse regions on Earth, and it hosts 80% of the planets terrestrial species and 95% of the corals and mangroves. The health and conservation of the tropical ecosystems are vital for life on Earth and the general well being of humans. Many foods and medicine resources come from the tropics, and the balance of the region impacts not only the world economy but also the global biological diversity.

The Certificate in English as a Second Language is a 10-month intensive program running annually from January to October that focuses on all language skills—speaking, listening, reading, writing—blended with immersion in Belizean culture.

The dissemination of culture contributes to the cultural development and the integral formation of the student and academic community, as well as of the society in general through dialogue, rescue, preservation, propagation, and enrichment of culture in all its expressions and possibilities, including the manifestations of art, science, humanities and gregarious values. The Association promotes these activities through the planning, organization, and implementation of institutional programs and actions with a full sense of equity, relevance, and quality. The areas of activity that include the dissemination of culture are artistic production and dissemination; popularization of the humanities, science, and technology; development and use of communication and information media (television, video, internet, satellite reception, radio broadcasting, and editing of digitized documents); editorial work and the preservation and dissemination of cultural heritage. Cultural dissemination activities project the contents and results of the academic work carried out as well as an expression of culture in the institution or its environment. National meetings of student talent Citizen Agenda for Science, Technology, and Innovation Alliance for scientific dissemination in HEIs National and regional radio and TV and Video meetings

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings.

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants.

Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world.

To train Higher University Technicians in Solar Renewable Energies, with the option of continuing studies, who are leaders in solar energy projects in national and transnational companies, with accredited study programs that incorporate the use of new technologies for the generation of clean energy and renewable, with a high commitment to the sustainable development of their community. To be a leading Educational Program at the national level, consolidated and recognized for its relevant educational offer and for its high commitment to the sustainable development of the community; oriented to be a platform for technological development in the use of solar energy, favoring international ties as a human development strategy. To train highly trained technicians with practical and normative knowledge in the efficient use and exploitation of solar energy as well as renewable resources, with the aim of creating, evaluating, integrating, and maintaining efficient and sustainable energy-saving projects and their generation.

At Universidad Azteca de Guadalajara we train specialists capable of planning, developing, and evaluating the human factor in organizations, through knowledge of effective communication, leadership, correct decision-making, adequate conflict resolution, motivation and satisfaction of the worker, in the same way knowing the processes of recruitment and selection of personnel, the administration of compensation and administration of labor relations.

We consolidate the personality of young people, their vocational interest, skills, knowledge, and attitudes that will allow them to face the risks of their age, and that leads them to carry out a socially useful productive activity. They are trained in general culture, scientific knowledge, humanities, technology, and language to express their thoughts and apply them in their daily life. We encourage your reflection, creativity, social responsibility, and a positive attitude towards the problems that affect you.

A practical course where you can learn the techniques, bases, and fundamentals with which you can make different types of bread. This course includes the types, properties, combinations, and applications of bread in various regions of France and the world. All classes are taught in Spanish. We have 2 School Cycles in the year: July and September. Schedule The Bakery schedule is based on classes of approximately 24 practical hours per week. The calendar and hours are detailed in the information of each Certificate.