Certificate IV in Information Technology qualification reflects the role of individuals who are job-ready and competent in a wide range of information and communications technology (ICT) roles and apply a broad range of skills in varied work contexts, using problem-solving skills and effective communication with others.

Certificate IV In Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.

The Certificate III in Business qualification reflects the role of individuals in a variety of business services job roles. It is especially relevant to individuals who are establishing their own approach to work and their own performance standards.

The Certificate III in Legal Services qualification reflects the role of individuals who use a broad range of administrative competencies in legal environment. They may also provide technical advice and support to their team.

The Certificate III in Business (Medical Administration) qualification reflects the role of individuals in a variety of business services job roles. It is particularly applied to individuals who want to develop or enhance competency working in medical administration contexts.

The Certificate III in Entrepreneurship and New Business qualification reflects the role of individuals establishing or carrying on business as a sole trader or contractor, as well as those supporting the establishment of a new venture as part of a larger organization.

Certificate II in Applied Digital Technologies qualification provides the foundation skills and knowledge to use basic applied digital technologies in varied contexts. It is designed for those developing the necessary digital and technology skills in preparation for work. These individuals carry out a range of basic procedural and operational tasks that require digital and technology skills.

The Certificate III in Information, Digital Media, and Technology provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technology (ICT) technical functions and to achieve a degree of self-sufficiency as an advanced ICT user.

Certificate III Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

The Certificate IV in Entrepreneurship and New Business qualification reflects the role of individuals establishing or operating a business providing self-employment, as well as those establishing a new venture as part of a larger organization.

The Certificate IV in Business is a nationally recognised qualification that develops generic skills to administer business practices in different industries, particularly in building abilities in leadership, marketing, financial activity and use of office IT.

Certificate III in Individual Support qualification reflects the roles of health care workers in the community-setting home care and/or residential facilities who follow an individualized plan and provide person-centered care to consumers who may require support due to aging, or needing home support.