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4 Viticulture BSc Degree Programs
Eszterházy Károly Catholic University
Bachelor of Science in Viticulture and oenology engineering
- Eger, Hungary
BSc
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
University of California Davis (UC Davis)
Viticulture & Enology, BSc
- Davis, USA
BSc
Full time
On-Campus
English
The Viticulture & Enology BSc program is designed for students interested in working with grapes and wine production. It covers both the science and practical aspects of growing grapes and making wine...
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California State University, Fresno
Bachelor of Science in Viticulture
- Fresno, USA
BSc
Full time
4 years
On-Campus
English
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.
Texas Tech University
Plant and Soil Science, B.S.: Viticulture and Enology Concentration - Hybrid/Off-Campus
- Lubbock, USA
BSc
Full time
On-Campus
English
The program in Plant and Soil Science with a focus on Viticulture and Enology offers students a chance to specialize in the science behind grape growing and wine production. It combines classroom lear...
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Learn more about Viticulture BSc degree programs
Viticulture degree programs at the Bachelor's level offer a unique blend of science, art, and business, providing the knowledge and skills needed to thrive in the dynamic wine industry. In this field, you'll explore the entire wine production process, from grape cultivation to fermentation and quality control.
As you study viticulture, you'll engage with courses in vineyard management, soil science, and enology, developing skills in tasks like analyzing grape varietals and managing pest control. The program also emphasizes practical experience, allowing you to work on-site in vineyards and production facilities, where you can apply theoretical concepts to real-world situations. Students often build confidence as they engage with hands-on projects, fostering a deep understanding of the complexities of winemaking.
Graduates of a viticulture program find opportunities in various roles, including vineyard management, research, and quality assurance. This broad skill set not only equips you for the wine sector but also opens doors to related industries such as agriculture, food production, and environmental science.